{"product_id":"buddhas-hand-fo-shou-wu-yi-rock-oolong-tea","title":"Buddha's Hand \"Fo Shou\" Wu Yi Rock Oolong Tea","description":"\u003cp data-start=\"46\" data-end=\"385\"\u003eA classic Yancha cultivar with roots in Yongchun (near Quanzhou) that found a long-term home in Wuyishan. Fo Shou bushes have broad, green-blue leaves and a naturally low-tippy habit that suits careful charcoal work. This lot was roasted several times at low temperature with long resting intervals, then given a final rest before release.\u003c\/p\u003e\n\u003ch3 data-start=\"387\" data-end=\"406\"\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul data-start=\"407\" data-end=\"702\"\u003e\n\u003cli data-start=\"407\" data-end=\"497\"\u003e\n\u003cp data-start=\"409\" data-end=\"497\"\u003eTraditional Fo Shou cultivar: large leaves, sturdy structure, naturally low astringency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"498\" data-end=\"576\"\u003e\n\u003cp data-start=\"500\" data-end=\"576\"\u003eMulti-stage, low-temp roast with extended rests for depth without harshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"577\" data-end=\"641\"\u003e\n\u003cp data-start=\"579\" data-end=\"641\"\u003eFlavor leans fruit-sweet and thick rather than overtly floral.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"702\"\u003e\n\u003cp data-start=\"644\" data-end=\"702\"\u003eForgiving to brew and easy to enjoy across many infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"704\" data-end=\"720\"\u003eTasting notes\u003c\/h3\u003e\n\u003cul data-start=\"721\" data-end=\"1093\"\u003e\n\u003cli data-start=\"721\" data-end=\"801\"\u003e\n\u003cp data-start=\"723\" data-end=\"801\"\u003eAroma: baked citrus peel, dried apricot, cocoa husk, sweet wood, warm mineral.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"880\"\u003e\n\u003cp data-start=\"804\" data-end=\"880\"\u003eLiquor: clear orange-amber; medium-full body with a smooth, coating texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"1001\"\u003e\n\u003cp data-start=\"883\" data-end=\"1001\"\u003eFlavor: rounded fruit sweetness (apricot, candied orange) over gentle roast; hints of toasted grain and light caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1093\"\u003eFinish: clean and persistent with little to no astringency; steady rock-rhyme afteraroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1117\"\u003eOrigin \u0026amp; processing\u003c\/h3\u003e\n\u003cul data-start=\"1118\" data-end=\"1372\"\u003e\n\u003cli data-start=\"1118\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1142\"\u003eArea: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1178\"\u003eCultivar: Fo Shou (Buddha’s Hand)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1209\"\u003eHarvest: late April (spring)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1372\"\u003eCraft: wither → shake\/bruise → moderate oxidation → low-temperature charcoal roasts in multiple rounds with rests between → extended post-roast rest before sale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1390\"\u003eBrewing guide\u003c\/h3\u003e\n\u003cp data-start=\"1391\" data-end=\"1427\"\u003e(Good water helps. Adjust to taste.)\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1453\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1454\" data-end=\"1669\"\u003e\n\u003cli data-start=\"1454\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1474\"\u003e6–7 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1488\"\u003e98–100 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1568\"\u003eQuick rinse, then 8–10 s • 10–12 s • 15 s • 20 s • 25 s… for 8–12 infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1669\"\u003eTip: keep early steeps short to showcase fruit; lengthen later rounds for deeper caramel and wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1671\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1682\"\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1683\" data-end=\"1779\"\u003e\n\u003cli data-start=\"1683\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1709\"\u003e3 g per 300 ml (10 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1736\"\u003e95–98 °C for 2:30–3:30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1779\"\u003e2–3 infusions, adding 20–30 s each round\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1781\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1798\"\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1799\" data-end=\"1903\"\u003e\n\u003cli data-start=\"1799\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1821\"\u003e1–1.5 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1822\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1853\"\u003e90–95 °C, top up as you sip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1903\"\u003eSoft, fruit-sweet cup with very low astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1927\"\u003ePairing \u0026amp; occasions\u003c\/h3\u003e\n\u003cp data-start=\"1928\" data-end=\"2103\"\u003eA relaxed evening oolong and a nice counterpoint to more floral Da Hong Pao or Shui Xian.\u003c\/p\u003e\n\u003ch3\u003eIn Summary\u003c\/h3\u003e\n\u003cul data-start=\"2121\" data-end=\"2351\"\u003e\n\u003cli data-start=\"2121\" data-end=\"2141\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2141\"\u003eCaffeine: medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2142\" data-end=\"2351\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2351\"\u003eStorage: airtight, cool, dry, away from strong aromas. Recently roasted Yancha benefits from a brief rest after delivery; this tea is also built to integrate and round out with age over the next 6–18 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2368\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2370\" data-end=\"2417\"\u003eTea: Buddha’s Hand (Fo Shou) Wuyi Rock Oolong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2418\" data-end=\"2450\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2450\"\u003eHarvest: late April (spring)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2451\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2453\" data-end=\"2479\"\u003eRegion: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2543\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2543\"\u003eRoast: multi-stage, low-temperature roast with extended rests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2545\" data-end=\"2722\"\u003eIn short: a thick, fruit-forward Fo Shou with orange-amber liquor, gentle roast, and a long, clean finish—easy to brew, low in astringency, and satisfying across many infusions.\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"Spring 2025 \/ 50 grams","offer_id":47024876322863,"sku":"ipp1792590333787","price":6.0,"currency_code":"USD","in_stock":true},{"title":"Spring 2025 \/ 100 grams","offer_id":47024876355631,"sku":"mut1792590333788","price":11.4,"currency_code":"USD","in_stock":true},{"title":"Spring 2025 \/ 250 grams","offer_id":47024876388399,"sku":"xij1792590333789","price":25.01,"currency_code":"USD","in_stock":true},{"title":"Spring 2025 \/ 500 grams","offer_id":47024876421167,"sku":"xqr1792590333790","price":57.0,"currency_code":"USD","in_stock":true},{"title":"Spring 2025 \/ 1 kilogram","offer_id":47024876453935,"sku":"nvb1792590333791","price":107.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/5694\/4943\/files\/buddhas-hand-fo-shou-wu-yi-rock-oolong-tea_1.jpg?v=1792590339","url":"https:\/\/chicvibeboutique.shop\/products\/buddhas-hand-fo-shou-wu-yi-rock-oolong-tea","provider":"My Store","version":"1.0","type":"link"}